Artichoke Hearts Sauce For Pasta Dishes

Artichoke Hearts Sauce For Pasta Dishes

Artichoke hearts in thin slices, cooked with fresh vegetables, sunflower oil, salt, and herbs.

Serving suggestions:
Ideal with rice and pastas—tagliatelle, penne, and garganelli. Delicious on scaloppinis, canapés, quiches and pies, vol-au-vents, pizzas, and in sandwiches.


PACK - Cans, 810 grams