This is the traditional small Caprino typical of the Piedmont. In the Langhe - the “pre-alps” of the mountains which divide Italy from France local dairy farmers have been producing these small creamy cheeses for more than a century. White, soft and easy to spread, they are made with pure alpine goats milk, Available with truffle from Alba, but can be ordered with herbs, black pepper or porcini mushrooms.
FLAVOUR - Delicate and smooth finish TEXTURE - Creamy CONSISTENCY - Smooth COLOUR - White FORM - Cylindrical AGE - Fresh STORAGE - Refrigerate at 6 - 8°C PACK - 8 x 130 grams
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