This wonderful Greek-style cheese is produced in Canada using high filtration milk. It has a creamy yet crumbly texture, which makes it suitable for Greek salads, sandwiches, or stuffing.
FLAVOUR - Salty and tangy TEXTURE - Soft CONSISTENCY - Crumbly COLOUR - White RIND - None FORM - Chunks in brine M.F. - 22% MOISTURE - 55% AGE - SHELF LIFE - 12 months STORAGE - Refrigerate at 4°C PACK - Feta Pail Cow available in 3kg and 12kg pails ; Feta Pail Goat available ONLY in 3kg pails