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Products
 Menu
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Soleggiati Tomatoes - Round tomatoes cut into wedges, salted, placed out in the sun to dry slightly, seasoned with garlic and oregano and packed in oil without vinegar. Their flavor is delicate and sweet.This is a traditional product of Southern Italy, where the tomatoes are baked in the oven and packed in jars with oil
Uses - Excellent for hors d'oeuvres, canapés, sandwiches, and hot or cold pasta dishes.
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Porcini mushrooms, lightly seasoned with vegetable oil. Herbs and white wine.
Uses - They may be served either cold or heated, as a side dish, with pizza or sandwich topping . Perfect as an hors d’oeuvre or as an appetizer.
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Like almost every country, has a great variety of onions, many of which remain quite local and are eagerly enjoyed by the connoisseurs who happen to live where they are grown. The sweet purple-red onions of Tropea (in Calabria) are an exception to this picture; they are for the most part enjoyed raw, in salads or orther preparations.
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Fresh field mushroom finely chopped, and truffle-flavoured to create a palatable sauce spread. The flavour of mushrooms with the flavour of truffle together give an intense and refine taste to this special cream.
Ideal with canapes, vol-au-vents, first and main courses, meat dishes. Perfect with sandwiches, rice, pasta and quiches.
Serving suggestions:
Gnocchi with cream of truffle, cream of cheese, grated "Parmigiano Reggiano:, butter.
Lasagne with cream of truffle, bechamel, grated "Parmigiano Reggiano", butter.
Ideal with canapes, sandwiches, rice, pasta and main courses.
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A savoury mix ideal with vegeatbles, mushrooms, peppers, articokes, black and green olives, salt, sunflower seed oil and flavours. Mix of vegatables in oil without vinegar, ideal to garnish bruschette, for buffet and side-dishes. Perfect for pasta dishes or rice salads. The assence of vinegar make this savoury mix perfect to garnish pizza.
Serving suggestions:
Pasta dish with Anitpasto Gitano and olive oil and pizza with tomato pulp, cheese and antipasto gitano.
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Artichokes with stems, prepared with olive oil, sunflower oil, white wine, parsley, and herbs.
Serving suggestions:
Ideal as a side dish and for preparing tasty hors d'oeuvres.
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Large fresh artichokes with stems, prepared with olive oil, sunflower oil, white wine, parsley, and herbs.
Serving suggestions:
Excellent as a side dish prepared au gratin or fried, and as an hors-d'oeuvre.
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Artichoke hearts in thin slices, cooked with fresh vegetables, sunflower oil, salt, and herbs.
Serving suggestions:
Ideal with rice and pastas—tagliatelle, penne, and garganelli. Delicious on scaloppinis, canapés, quiches and pies, vol-au-vents, pizzas, and in sandwiches.
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Artichokes grilled in the traditional manner with olive oil, sunflower oil, and salt and seasoned with parsley and garlic.
Serving suggestions:
Ideal served warm as a side dish for grilled meats, hamburgers, and fish. Excellent as a cold buffet dish, and delicious as topping on pizzas and also for hot sandwiches.
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Grilled Egg Plant slices, lightly seasoned with vegetable oil, herbs, parsley and garlic. Produced with top quality ingredients.
Serving suggestions:
They may be served either cold or heated, as a side dish, pizza or sandwich topping or like antipasto. Perfect in a salad buffet with other grilled vegetables or potatoes. Ideal as a side dish for meat or seafood. Excellent srved as a cold buffet dish, on pizzas, or for sandwiches. Ready to serve cold or warm. For hot sandwiches and csnapes, served with grilled meats, or on hamburgers. Excellent when dressed with further oil or balsamic vinegar. The special tin with a lining of simil-china avoids artichokes having the metal tase and maintains their original full-taste.
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A mixture of cultivated mushrooms prepared with a small amount of vinegar, herbs, spices, and sunflower oil.
Serving suggestions:
Ready to be served as an hors-d'oeuvre. Ideal for sandwiches, canapés, pasta or rice salads, side dishes, and vegetable salads.
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Sweet peppers, courgettes and aubergines grilled and cubed. They come in a sauce which allows product consumption without any need for straining.
Serving suggestions:
They may be served either cold or heated, as side dish, pizza or sandwich topping or like antipasto.
Perfect in a salad buffet with other grilled vegetables. Ideal as a side dish for meat.
Excellent served as a cold buffet dish, on pizza or for sandwiches. Ready to serve cold or warm.
For hot sandwiches and canapes, served with grilled meats or on hamburgers.
The special tin with a lining of simil-china avoids vegetables having the metal taste and maintains their original full-taste.
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Baby onions of Boretto prepared in a sweet and sour sauce using balsamic vinegar.
Serving suggestions:
Ideal as an hors d'oeuvre or a side dish for cutlets, grilled meats, and poached fish. Excellent served either warm or cold.
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Fresh vegetables (onions,peppers, carrots, fennels, radish, celery, gherkins, cauliflowers) cooked with wine, vinegar, hot pepper, paprika, spices, tomato and sunflower oil to obtain a lasty and spicy sauce.
Serving suggestions:
Spicy sauce with an intense and aromatic flavour.
Ideal for red meats or sandwiches with ham or vegetables.
Ideal for canapes, hamburgers, hot dogs, pizzas, French toast etc.
Excellent served as a cold buffet dish, served with grilled neats or hamburgers.
It contains fresh vegetables and the seasoning of these vegetables gives to the sauce an intense and refined natural taste.
The spicy aftertaste doesn't cover the flavours of recipes, but it enhances them making it palatable also for demanding consumers.
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A special tomato sauce prepared with fresh chopped tomatoes and a great variety of fresh vegetables, herbs and sunflower oil.
This sauce us produced at the height of the tomato season with only the best tomatoes.
Serving suggestions:
A sauce with a zesty, home-made taste. Ideal for pasta dishes, and on crostini (toasted slices of bread), pizzas, or for rice and meat with tomatoes.
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Round tomatoes in segments, salted and lightly sundried, in garlic and oregano flavoured oil.
Of sweet and delicate taste, without vinegar.
Serving suggestions:
They may be served cold, as side dish, pizza or sandwich topping or like antipasto.
Perfect in a salad buffet with other vegetables, ideal as a side dish for meat.
Excellent served as a cold buffet dish, on pizzas, or for sandwiches.
For sandwiches and canapes, French toasts, appetizers and buffet, first courses (warm or cold).
The special tin with a lining of simil-china avoids tomatoes having the metal taste and maintains their original full-taste,
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This delicious and refined dessert that can be quickly prepared will satisfy even the most demanding customer.
Serving suggestions:
May be served with hot chocolate sauce and MENU's wild berries topping; may also be used with coffee as a flavouring or with a mint sauce for people who prefer strong flavours.
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