Italian Specialty Cheeses - ASIAGO PRESSATO DOP

Italian Specialty Cheeses - ASIAGO PRESSATO DOP

This is the youngest version of the DOP cheese Asiago. Produced in the Po Valley Near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOP cheese, meaning that it is protected by government standards regarding where the cheese is produced and the techniques used. Made from pasteurized whole milk and aged only for 20 to 40 days, this young cheese has a full, creamy flavor.


AGED - 20 - 40 days
PACK - 1 x 13 kg