Italian Specialty Cheeses - Vento d'Estate

Italian Specialty Cheeses - Vento d'Estate

Vento d'estate is a "Barricato" cheese prepared under hay that comes from Monfenera, an historical mountain in Treviso. "Barricato" cheese means that the cheese is aged in wooden wine barrels for a long period of time. The barrels are turned each day. By using the same barrels used by wine producers gives Vento d'Estate it's particular fragrance and unique rich taste and savoury flavour. It is recommended with a well balanced red wine.

FLAVOUR - Rich and savoury
TEXTURE - Soft
CONSISTENCY - Soft
COLOUR - Straw-coloured with a soft surface.
RIND - Edible rind
FORM - Round
PACKAGE - 2 x 4 kg.