Robiola

Robiola

Silver medal winner at the 2005 Mountain Cheese Olympics, fresh cheeses category. Rich in starter culture, this is a cheese made in small moulds - without milling the curd - typified by a delicate and slightly acid flavour and a mild goat aroma. Eaten typically as fresh as possible, but will keep perfectly well for up to 2 months, thanks to the acid coagulation process. Blends well with aromatic herbs and spices.

Milk production area Valle del Piave, Belluno province

ingredients organic goat's milk, rennet, salt
rind none
paste white, compact, soft and spreadable
aroma faint scent of goat's milk with slightly acid note of starter culture, agreeably intense
flavour goaty, delicate, slightly acidic, nicely balanced
Available from February to December (while stocks last)
Certified 100% organic - Codex
Code IT CDX 057109 T007349 Code IT CDX 057109 T007395



chemical properties and nutritional values
Energy value - 191 Kcal/100 g
Energy Value - 793 Kj/100 g
Dry matter - 28.99 %
Proteins - 10.84 %
Carbohydrates - 1.00 %
Fats - 16.00 %
Moisture content - 71.01 %
Minerals - 1,15%

technical data
weight - 0.11 kg
diameter flank - 7cm
height - 4cm
packaging - modified atmosphere
shelf life - 60 days
storage temperature - +4°C
PACK - 12 x 144 grams