Balsamic onions "frittata"
with fried sage
FOR 5 PAX DIFFICULTY: MEDIUM
Serve: 5
Ingredients :
Fresh sage leaves 200 7
Whole eggs N° 10 10 #
Heavy Cream 100 3,5
Extra virgin olive oil (EVOO) 100 3,5
Salt q.b to taste
Pepper q.b to taste
Fresh parsley q.b. 1 pinch
Grana cheese 100 3,5
Flour q.b. to taste
Sun flower seeds oil for frying 500 1,1 lb
Cipollini “borrettane” in balsamic vinegar 600 1,30 lb.
Instructions :
Break the eggs and in a bowl mix with chopped parsley, grated grana cheese, salt, pepper, the typical Italian mixture for frittata!!! (called “pastella”).. In a pan heat the sun flower seeds oil add a little quantity of “pastella” and cook for a while then add the onions well drained and the remaing “pastella”. If you prepare them in a small frying pan you can do small “Frittate” that are nicer for serving. On the side flour the sage leaves and then fry. Serve hot and garnish with the fried sage leaves.
Comments :
MENU' INGREDIENTS
Cipollini “borrettane” in balsamic vinegar 600 1,30 lb.
