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 Bothwell
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Bothwell Garlic-Chive Monterey Jack
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Bothwell Black Truffle Cheese
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Bothwell Edam Cheese
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Bothwell Horseradish Cheddar
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Bothwell Jalapeno Monterey Jack
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Bothwell Madagascar Green Peppercorn Cheese
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Bothwell Red Hot Chili Pepper Jack
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Bothwell Red Wine Aged Cheddar
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Bothwell Two Year Old Smoked Cheddar
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Feta Pails
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Goat Cheese
The past few years have seen a great increase in the number of goat cheeses available in Canada, as well as those produced abroad. Not withstanding the natural delicious flavor of these cheeses, there are a number of health reasons for this increase as well. Goat cheese naturally contains up to a third less fat than cow milk cheese, yet it is often misunderstood. Usually, if someone says they don’t like goat cheese, chances are they either haven’t tasted it or they have tasted a poorly-made or badly-handled one.
Why does goat cheese taste different? With its unique molecular structure, Goat’s milk looks different, smells different and tastes different from cow’s milk. We celebrate these differences, since otherwise we wouldn’t be able to enjoy its unique flavour.
What is “Chèvre”? Chèvre is the French word for goat cheese. Up until 15 years or so ago, most goat cheeses sold in Canada came from France. The use of the French word also contributed to the image of goat cheese as an exotic, elite food. France still accounts for the largest selection, and most-unique varieties of goat cheeses produced in the world today. However, as the health benefits and the delicious taste of goat cheese become better-known, other countries are beginning to increase their production. And as individual Artisan cheesemaking becomes more widespread we will likely see even more varied and unique types of goat cheese become available.
Why does goat cheese cost more? Goats produce much less milk than cows do – about one-tenth as much. Also, goat’s milk curds are more delicate than cow’s milk, so fine cheeses must be made by hand. Fresh cheeses are highly perishable and therefore more costly to ship. However, due to their lighter textures and distinctive taste, most people usually don’t eat as much at a serving.
Is goat cheese better for me? Although some theories suggest goat’s milk is healthier than cow’s milk, different breeds of goats, like different breeds of cows, produce milk that is higher or lower in fat content, so it’s impossible to generalize. As a general rule, though, goat cheese contains one-third less fat and half the cholesterol of regular cow’s milk cheeses. It is also true that goat’s milk is easier to digest because of its smaller fat molecules. Many people who cannot tolerate cow’s milk products are able to consume goat’s milk, cheese or yogurt without difficulty. Goat’s milk also contains higher levels of potassium, vitamin A, thiamine, and niacin, as well as a higher mineral content.
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Goat Cheese Plain
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Goat Cheese with Bruschèvre
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Goat Cheese with Blueberry & Cinnamon
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Goat Cheese with Cranberry & Cinnamon
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Goat Cheese with Dill
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Goat Cheese with Figs
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Goat Cheese with Garlic & Fine Herbs
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Goat Cheese with Honey
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Fresh Mozzarella
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