artisan
cheeses
&
specialty
foods
Les Trois Petits Cochons



Les Trois Petits Cochons, maker of award-winning pâté and charcuterie, started in 1975 as a small charcuterie in the heart of New York. They offer a complete line of all-natural pâtés, terrines, mousses, cornichons, petits-toasts, mustards, saucisson, and other French specialties. Their products are all-natural, crafted with high-quality ingredients and made in small, handmade batches. 

Website: www.3pigs.com


Products

Jambon De Paris

Made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste....

Country Pâté

A classically prepared coarse pâté made of ground pork, onions, garlic and spices. ...

Duck Pâté with Orange

Duck and pork mixed with pistachio and a dash of Grand Marnier. ...

Chicken Liver Mousse with Truffles

Les Trois Petits Cochons’ best selling mousse. A delectable combination of chicken liver, truffles, sherry and Pineau des Charentes. ...

Duck Liver Mousse with Port

A creamy duck liver mousse with pork and Port wine. ...

Duck Liver & Pork Mousse with Port Wine - Slices

A creamy duck liver mousse with pork and Port wine....

Pork & Chicken Liver Mousse with Truffles - Slices

Les Trois Petits Cochons' best selling mousse. A delectable combination of chicken liver, truffles, sherry and Pineau des Charentes....

Pork & Chicken Liver Pâté with Armagnac - Slices

Literally "Grandma's Terrine", this coarse pâté is well balanced with hints of earthiness. Pork, chicken liver and spices combine to create an enjoyable rich flavor,...



View all Specialty Grocery