Les Trois Petits Cochons

Les Trois Petits Cochons, maker of award-winning pâté and charcuterie, started in 1975 as a small charcuterie in the heart of New York. They offer a complete line of all-natural pâtés, terrines, mousses, cornichons, petits-toasts, mustards, saucisson, and other French specialties. Their products are all-natural, crafted with high-quality ingredients and made in small, handmade batches. 



Jambon De Paris

Made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste....

Duck Pâté with Orange

Duck and pork mixed with pistachio and a dash of Grand Marnier. ...

Duck Liver & Pork Mousse with Port Wine - Slices

A creamy duck liver mousse with pork and Port wine....

Pork & Chicken Liver Mousse with Truffles - Slices

Les Trois Petits Cochons' best selling mousse. A delectable combination of chicken liver, truffles, sherry and Pineau des Charentes....

Pork & Chicken Liver Pâté with Armagnac - Slices

Literally "Grandma's Terrine", this coarse pâté is well balanced with hints of earthiness. Pork, chicken liver and spices combine to create an enjoyable rich flavor,...

Three Layer Vegetable Terrine

A beautiful layering of broccoli with spinach, carrots and cauliflower with a hint of cheese.

All natural, no artificial ingredients, minimally processed

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