Les Trois Petits Cochons, maker of award-winning pâté and charcuterie, started in 1975 as a small charcuterie in the heart of New York. They offer a complete line of all-natural pâtés, terrines, mousses, cornichons, petits-toasts, mustards, saucisson, and other French specialties. Their products are all-natural, crafted with high-quality ingredients and made in small, handmade batches.
Website: www.3pigs.comProducts
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Jambon De Paris Made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste.... |
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Country Pâté A classically prepared coarse pâté made of ground pork, onions, garlic and spices. ... |
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Duck Pâté with Orange Duck and pork mixed with pistachio and a dash of Grand Marnier. ... |
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Chicken Liver Mousse with Truffles Les Trois Petits Cochons’ best selling mousse. A delectable combination of chicken liver, truffles, sherry and Pineau des Charentes. ... |
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Duck Liver Mousse with Port A creamy duck liver mousse with pork and Port wine. ... |
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Duck Liver & Pork Mousse with Port Wine - Slices A creamy duck liver mousse with pork and Port wine.... |
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Pork & Chicken Liver Mousse with Truffles - Slices Les Trois Petits Cochons' best selling mousse. A delectable combination of chicken liver, truffles, sherry and Pineau des Charentes.... |
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Pork & Chicken Liver Pâté with Armagnac - Slices Literally "Grandma's Terrine", this coarse pâté is well balanced with hints of earthiness. Pork, chicken liver and spices combine to create an enjoyable rich flavor,... |
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