Volpi Foods is a family-owned, global food corporation and America’s oldest and most prestigious manufacturer of hand-crafted, authentic Italian meat products. Experience the delicious variety of traditional Italian meats crafted by three generations of accomplished salumieri. Exclusive family recipes, spice combinations and curing methods give Volpi Italian meat products their distinctive Old World flavor.
Website: www.volpifoods.comProducts
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Culatello This prestigious "Salami" has its origins in Parma province, in the Zibello region. As it cures, the boneless culatelli loses moisture, resulting in a pear... |
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Felino Wine Samali This salami has its origins in Felino, Italy in the central Emilia Romagna region. The meat is coarsely ground, salted and spiced with an ancient blend that is... |
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Aged Asiago Salame Aged Asiago Salame is an all natural artisan salami made with only fresh pork, aged cheeses and a handful of complementary spices. Cheese Salame, Volpi's newest... |
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Parmesan Salame Parmesan Salame is an all natural artisan salami made with only fresh pork, aged cheeses and a handful of complementary spices. Cheese Salami, Volpi's newest addition,... |
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Piccante, Dry Salsiccia and Chorizo Salame Un Mondo meat products bring together Old World traditions with New World beliefs. The recipes used in these all natural products were created from travel, research... |
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Wine Salame Two great Italian loves - wine and salami - come together resulting in one of the most authentic and innovative products in today’s world of charcuterie. Experience... |
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Roltini Basil Thinly sliced prosciutto is wrapped in layers of whole-milk mozzarella cheese and basil. This unique yet traditional roll is perfect as a snack, for antipasto, or as... |
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Roltini Hot Salame Mozzarella and Spicy Salami. Roltini is mozzarella cheese wrapped in spicy salami. |
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Roltini Singles
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