Italian Specialty Cheeses - Burrata

Italian Specialty Cheeses - Burrata

Burrata is a specialty from the Region of Puglia. Originally it was made with Buffalo Milk, but today it is made with cow’s milk, - combining the milk from the evening and the morning milking.
The exterior of the cheese is “pasta filata” – which we know as mozzarella. The interior is filled with fresh cream and shavings of fresh mozzarella.
Pack: It is wrapped with leaves from the local plant called “vizzo”.
This delicious cheese is very fresh and should be consumed within 15 days of production.

Available: 2 types: classic burrata / fresh cream & mozzarella
                            classic burrata with the addition of truffles

Individually wrapped in a sealed plastic tray.
6 pcs per case


FLAVOUR - Delicate, Sweet.
TEXTURE - Soft and Creamy
CONSISTENCY - Soft
COLOUR - White
FORM - Pouch
AGE - Fresh
SHELF LIFE - 15 days
STORAGE - Refrigerate at 4-6°C
PACK - 6 x 350 grams