Importer of Specialty Cheeses
CANADA

 A Division of Atalanta
French
   

Finica Food Specialties Ltd.
5942 Ambler Drive,
Mississauga, Ontario
L4W 2N3, Canada
Tel: (905) 629-3030
Fax: (905) 629-3202

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 Product

Italian Specialty Cheeses - Burrata

[Product Image]
Italian Specialty Cheeses - Burrata

Italian Specialty Cheeses - Burrata

Burrata is a specialty from the Region of Puglia. Originally it was made with Buffalo Milk, but today it is made with cow’s milk, - combining the milk from the evening and the morning milking.
The exterior of the cheese is “pasta filata” – which we know as mozzarella. The interior is filled with fresh cream and shavings of fresh mozzarella.
Pack: It is wrapped with leaves from the local plant called “vizzo”.
This delicious cheese is very fresh and should be consumed within 15 days of production.

Available: 2 types: classic burrata / fresh cream & mozzarella
                            classic burrata with the addition of truffles

Individually wrapped in a sealed plastic tray.
6 pcs per case


FLAVOUR - Delicate, Sweet.
TEXTURE - Soft and Creamy
CONSISTENCY - Soft
COLOUR - White
FORM - Pouch
AGE - Fresh
SHELF LIFE - 15 days
STORAGE - Refrigerate at 4-6°C
PACK - 6 x 350 grams



 

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