In Villa Manodori Dark Cherry balsamico, Massimo Bottura, Michelin-starred Chef of Osteria Francescana, has combined two Modenese culinary traditions: Vignola cherries and balsamic vinegar. His Dark Cherry balsamico acquires its subtle undertone during the process of aging local trebbiano grape must with Vignola cherry wood. Dark Cherry perfectly glazes game, pork and duck. Add just a few drops to ice cream or a fruit salad. Live the tradition.
.gif){kind=small}
Home Page
![[Product Image]](products/darkcherrybalsamicvinegar.jpg)
