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Products
 Menu
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A savoury mix ideal with vegeatbles, mushrooms, peppers, articokes, black and green olives, salt, sunflower seed oil ans flavours. Mix of vegatables in oil without vinegar, ideal to garnish bruschette, for buffet and side-dishes. Perfect for pasta dishes or rice salads. The assence of vinegar make this savoury mix perfect to garnish pizza.
Serving suggestions:
Pasta dish with Anitpasto Gitano and olive oil and pizza with tomato pulp, cheese and antipasto gitano.
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Produced at the height of the tomato season with the best tomatoes. olive oil, fresh vegetables, and herbs.
Hot red peppers give this sauce its characteristic spicy flavour.
Serving suggestions:
A sauce for types of pasta such as penne, small macaroni, etc.
Its spicy and strong taste gives a delicious flavour to all pasta recipes.
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Artichokes with stems, prepared with olive oil, sunflower oil, white wine, parsley, and herbs.
Serving suggestions:
Ideal as a side dish and for preparing tasty hors d'oeuvres.
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Large fresh artichokes with stems, prepared with olive oil, sunflower oil, white wine, parsley, and herbs.
Serving suggestions:
Excellent as a side dish prepared au gratin or fried, and as an hors-d'oeuvre.
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Artichoke hearts in thin slices, cooked with fresh vegetables, sunflower oil, salt, and herbs.
Serving suggestions:
Ideal with rice and pastas—tagliatelle, penne, and garganelli. Delicious on scaloppinis, canapés, quiches and pies, vol-au-vents, pizzas, and in sandwiches.
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Artichokes grilled in the traditional manner with olive oil, sunflower oil, and salt and seasoned with parsley and garlic.
Serving suggestions:
Ideal served warm as a side dish for grilled meats, hamburgers, and fish. Excellent as a cold buffet dish, and delicious as topping on pizzas and also for hot sandwiches.
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Grilled Egg Plant slices, lightly seasoned with vegetable oil, herbs, parsley and garlic. Produced with top quality ingredients.
Serving suggestions:
They may be served either cold or heated, as a side dish, pizza or sandwich topping or like antipasto. Perfect in a salad buffet with other grilled vegetables or potatoes. Ideal as a side dish for meat or seafood. Excellent srved as a cold buffet dish, on pizzas, or for sandwiches. Ready to serve cold or warm. For hot sandwiches and csnapes, served with grilled meats, or on hamburgers. Excellent when dressed with further oil or balsamic vinegar. The special tin with a lining of simil-china avoids artichokes having the metal tase and maintains their original full-taste.
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Medium size onions, cut in two pieces and traditionally grilled, then preserved in olive oil, sunflower seed oil. Sweet in taste, white and firm in fexture, beautiful to see.
Serving suggestions:
They may be served either cold or heated, as a side dish or like an antipasto.
Perfect in a salad buffet with other grilled vegetables.
Ideal as a side dish for meat and fish. Ready to serve cold or warm. The special tin with a lining of simil-china avoids onions having the metal taste and maintains their original full-taste.
Ideal for pizza, hot hamburger, canapes.
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A mixture of cultivated mushrooms prepared with a small amount of vinegar, herbs, spices, and sunflower oil.
Serving suggestions:
Ready to be served as an hors-d'oeuvre. Ideal for sandwiches, canapés, pasta or rice salads, side dishes, and vegetable salads.
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Sweet peppers, courgettes and aubergines grilled and cubed. They come in a sauce which allows product consumption without any need for straining.
Serving suggestions:
They may be served either cold or heated, as side dish, pizza or sandwich topping or like antipasto.
Perfect in a salad buffet with other grilled vegetables. Ideal as a side dish for meat.
Excellent served as a cold buffet dish, on pizza or for sandwiches. Ready to serve cold or warm.
For hot sandwiches and canapes, served with grilled meats or on hamburgers.
The special tin with a lining of simil-china avoids vegetables having the metal taste and maintains their original full-taste.
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Baby onions of Boretto prepared in a sweet and sour sauce using balsamic vinegar.
Serving suggestions:
Ideal as an hors d'oeuvre or a side dish for cutlets, grilled meats, and poached fish. Excellent served either warm or cold.
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Fresh vegetables (onions,peppers, carrots, fennels, radish, celery, gherkins, cauliflowers) cooked with wine, vinegar, hot pepper, paprika, spices, tomato and sunflower oil to obtain a lasty and spicy sauce.
Serving suggestions:
Spicy sauce with an intense and aromatic flavour.
Ideal for red meats or sandwiches with ham or vegetables.
Ideal for canapes, hamburgers, hot dogs, pizzas, French toast etc.
Excellent served as a cold buffet dish, served with grilled neats or hamburgers.
It contains fresh vegetables and the seasoning of these vegetables gives to the sauce an intense and refined natural taste.
The spicy aftertaste doesn't cover the flavours of recipes, but it enhances them making it palatable also for demanding consumers.
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Delicious, ready-to-use tomato pulp produced at the height of the tomato season with peeled and sliced fresh tomatoes with salt and pepper. Does not contain water or preservatives.
Use and Serving suggestions:
Finely chopped tomato pulp. Ready to use and perfect for pizzas.
It is also very good with bruchette (toasted slices of bread with seasonings)
and all Mediterranean sauces that require tomato pulp.
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A special tomato sauce prepared with fresh chopped tomatoes and a great variety of fresh vegetables, herbs and sunflower oil.
This sauce us produced at the height of the tomato season with only the best tomatoes.
Serving suggestions:
A sauce with a zesty, home-made taste. Ideal for pasta dishes, and on crostini (toasted slices of bread), pizzas, or for rice and meat with tomatoes.
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Round tomatoes in segments, salted and lightly sundried, in garlic and oregano flavoured oil.
Of sweet and delicate taste, without vinegar.
Serving suggestions:
They may be served cold, as side dish, pizza or sandwich topping or like antipasto.
Perfect in a salad buffet with other vegetables, ideal as a side dish for meat.
Excellent served as a cold buffet dish, on pizzas, or for sandwiches.
For sandwiches and canapes, French toasts, appetizers and buffet, first courses (warm or cold).
The special tin with a lining of simil-china avoids tomatoes having the metal taste and maintains their original full-taste,
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This delicious and refined dessert that can be quickly prepared will satisfy even the most demanding customer.
Serving suggestions:
May be served with hot chocolate sauce and MENU's wild berries topping; may also be used with coffee as a flavouring or with a mint sauce for people who prefer strong flavours.
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