Mixture of Mushrooms for Hors-d'oeuvres

Mixture of Mushrooms for Hors-d'oeuvres

A mixture of cultivated mushrooms prepared with a small amount of vinegar, herbs, spices, and sunflower oil.

Serving suggestions:
Ready to be served as an hors-d'oeuvre. Ideal for sandwiches, canapés, pasta or rice salads, side dishes, and vegetable salads.


PACK - Cans, net weight: 800 g