Cipolline in Balsamic Vinegar

Cipolline in Balsamic Vinegar

Baby onions of Boretto prepared in a sweet and sour sauce using balsamic vinegar.

Serving suggestions:
Ideal as an hors d'oeuvre or a side dish for cutlets, grilled meats, and poached fish. Excellent served either warm or cold.


PACK - 830 grams (VW1); net weight—2,550 grams (VW3)