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Products
Zerto

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BellaVitano
This premium cheese features the unique Parmesan flavor and creamy Cheddar texture of our signature BellaVitano cheese – soaked in New Glarus Raspberry Tart Ale to bring out the fruity notes of the cheese.
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Zerto Asiago Group
Asiago meaning "fresh" derives its name from a small town in northern Italy. Asiago cheese has a mild flavour and soft texture. In Wisconsin, cheese makers age Asiago to develop sharper flavours. Asiago resembles a cross between a sharp, white Cheddar and Parmesan. Aged Asiago is, however, more crumbly. Zerto Asiago is naturally aged for a minimum of six months.
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Zerto Fresh Mozzarella
Fresh Soft Cheese Natural in it's own Milk
Fresh, Healthy and Simply Delicious!
Zerto Fresh Mozzarella is made with nothing but pure fresh milk!
It's creamy texture and mild flavour are much softer than Mass produced regular Mozzarella.
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Zerto Reggianito
This is a popular alternative to its more expensive Italian cousins and it is very similar to Grana. Made with pasteurized cow's milk and with five to six months of aging, it carries a sharp, rich flavour. This cheese is used grated for recipes and sliced for snacking.
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Zerto Rotola with Basil
Rotola Zerto is thinly-sliced Prosciutto wrapped in layers of Mozzarella cheese. This unique yet traditional roll is perfect as a snack, for antipasto, or as part of a main entree dish. It's uses are limitless!
- Perfect for appetizers
- Ideal for snacks or appetizers
- Perfect for sandwiches, antipasto platters, and snacks.
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Zerto Sardo
While this cow's milk cheese from Argentina borrows its name from a Sardinian sheep's milk cheese, it has truly made a name for itself. Argentine Sardo is a hard, sharp, salty grating cheese that enhances any pasta dish, adds flavour to a hearty soup, or livens up your favorite medley of steamed vegetables.
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