Millefoglie Al Marzemino

Millefoglie Al Marzemino

In this modern version of a traditional ubriaco, the wheel is first pierced and then steeped in Marzemino di Refrontolo raisin wine. The cheese used for this speciality undergoes a particular treatment designed to induce a flaky stratification, allowing the wine to penetrate the paste.

Milk production area Alpine foothills of Treviso and Belluno

ingredients milk, rennet, salt, Marzemino raisin wine
rind almost smooth, in colour
paste ivory colour, streaked with dark red, crumbly texture
aroma redolent of Marzemino raisin wine
flavour highly individual, characterized by the slight piquancy of the cheese and the sweetness of the raisin wine



technical data
weight - 7 kg
diameter flank - 30 cm
flank height - 7cm
packaging - vacuum
shelf life - 6 months
storage temperature - +4°C
PACK - 7 kg