Walnut-Leaf Flavoured Goat's Milk Caciotta

Walnut-Leaf Flavoured Goat's Milk Caciotta

Ripened goat's milk caciotta, finished in walnut leaves.

Milk production area Valle del Piave, Belluno province

ingredients goat's milk, rennet, salt, finished with walnut leaves on the surface
rind slightly coarse, covered in walnut leaves
paste light ivory colour, compact texture aroma
aroma faint walnut and goaty scent
flavour bold, with curiously distinctive trace of walnut aroma



technical data
weight - 2.25 kg
diameter flank - 18 cm
height - 7.5 cm
packaging - vacuum
shelf life - 180 days
storage temperature - +4°C
PACK - 4 x 2.8 kg