Finlandia Breakfast Sandwich

Serve: 1
Ingredients :
1 egg
1/4 cup sliced mushrooms 1 slice ham
2 slices bacon
1 slice Finlandia Swiss Cheese or Finlandia Muenster Cheese
2 slices whole wheat bread, toasted and buttered


Instructions :
Poach egg until just cooked. While egg is cooking, melt butter in skillet over medium heat. Sauté mushrooms for several minutes. Add ham and bacon and cook until done. Place egg on toasted slice of bread and top with mushrooms, ham, bacon, slice of Finlandia cheese and remaining piece of toast.


Portabello Lover's Dream

Serve: 1
Ingredients :
1 Portabello mushroom
2 slices focaccia bread
3 Tbs plain yogurt
Lemon juice
Finlandia Swiss Cheese or Finlandia Muenster Cheese
Marinade (lemon, soy sauce, pepper)
Sprouts
Romaine Lettuce
Sliced tomato
Banana peppers, sliced


Instructions :
Place mushroom in marinade and let stand for 1 hour or more. Place marinated mushroom on grill or use stovetop frying pan to cook mushroom until soft. Mix yogurt with some lemon juice and spread mixture on 1 slice of focaccia. Place Portabello on bread and top with sprouts, lettuce, tomato, peppers and Finlandia Swiss or Finlandia Muenster. If desired, melt cheese on Portabello while cooking.
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