GORGONZOLA POTATO PIE

Ingredients :
2 lbs. Potatoes
1/2 cup gorgonzola (thinly sliced)
5 tablespoons butter, salt and pepper


Instructions :
1. Boil and mash potatoes.

2. Butter a baking dish and evenly spread half of mashed potatoes into it.

3. Cover with thin slices of gorgonzola.

4. Cover with remaining mashed potatoes.

5. Place bits of butter on top and bake at 290°F for 8 minutes.




Gorgonzola Dip

Ingredients :
1 1/2 cups sour cream
3 oz. Gorgonzola cheese
1 teaspoon chopped parsley
1 teaspoon Worcestershire sauce
1 clove garlic, minced (optional)


Instructions :
1. Combine the gorgonzola and the sour cream and blend until smooth and even.

2. Add the parsley, Worcestershire sauce and if desired the minced garlic.

3. Mix well and serve with crackers, chips or raw vegetables