Pasta dish au gratin with pepper and onion
Serve: 2
Ingredients :
5 ounces pasta twists
salt
pepper
2 onions
2 red bell peppers
1 ounce butter
3½ ounces of ham ribbons
2 eggs
4 fl. ounces whipping cream
2½ ounces grated cheese: Beemster Vlaskaas
Instructions :
Cook the pasta in plenty of salted boiling water until al dente.
In the meantime, peel and slice the onions and cut the peppers into small pieces.
Heat the butter in a pan and fry the onion and pepper for about 5 minutes.
Drain the pasta and put into an oven dish. Stir the onion mix and ham ribbons through the
onion mixture.
Preheat the oven to 425ºF. Break the eggs into the whipping cream, mix the cheese through
this and add salt and pepper to taste. Spoon the egg-cream mixture over the pasta dish.
Bake the pasta dish in the middle of the oven for about 30 minutes until golden brown.
Delicious with a green salad.
Comments :
Course: entrée
Origin: Cooking from A to Z
